A Beginner's Guide to Carrot Juice From Lebong City

    Lebong City - A Beginner's Guide to Carrot Juice From Lebong City. Carrots are anyone of the most cherished types of vegetables, alone from that they conclude a delicious taste, carrots are day-to-day served with other vegetables. Carrots are constantly eaten by boiling, frying, eating raw, to cause juice.

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Have you constantly tried carrot juice ? Of race the taste of cooked carrots courage be different and the balance contained therein will not change. The benefits of consuming carrots unattended are numerous, here are some ways to bring about carrot juice that you need to know:

How to Make Carrot Juice

Ingredients :

• 200g carrots.
• Ice cubes as needed.
• Enough water.
• 3 tbsp sweet condensed milk.

How to Make Carrot Juice:

1. The first clip is to clean the carrots forward and peel the skin, once cut the carrots into limited pieces to make it easier to blend.
2. Then blender the carrots by adding the carrots, once the sweetened condensed milk, ice cubes and water.
3. Blend until smooth or for 2-3 minutes.
4. If you wish smooth carrot juice, you bottle strain it first before consuming it.
5. Carrot juice is qualify to be served cold.

Carrots themselves accept many good benefits by reason of the health of the body, as that you can consume carrot juice every week. 

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